Ethan's Favourite Teething Foods

Al dente (firm, just cooked) pasta

Cucumber sticks

Apple slices or whole to gnaw on whilst I hold

Orange slices with peel still on

Breadsticks dunked in hummus or just as they are

Bananas

Macaroni Cheese

I love macaroni cheese but felt it was missing something...so I bunged a load of vegetables in there too.  Ethan loves the creamy cheese sauce and picking different coloured vegetables out.  The whole milk is a great source of calcium, Vitamin D, B12, riboflavin or B2 (which is responsible for red cell growth and promotes a healthy immune system)  and phosphorus (which helps with bone formation, digestion, energy extraction and protein formation) .  Babies need full fat milk as they need more calories for all the energy they burn off and the fat helps their brain development but it should only be used in cooking after 6 months and can be given as a drink after a year.  

Makes 3 Adult portions and a baby one.

Ingredients: 300ml of Whole (Full Fat) Milk, 100g Mature Cheddar Cheese grated, 25g butter, 25g Plain (All Purpose) Flour, 300g Macaroni (or failing that any pasta shapes you have in the house), 2 Carrots (100g), 100g Frozen Peas and 100g Cauliflower.

Method: Make pasta as per instructions on pack put peas in towards end, drain and set aside.  Steam vegetables (you can do this using a metal colinder overing a saucepan of boiling water with a lid on top or in the microwave in a container with the lid slightly open and a few drops of water).   Heat butter in a saucepan, gradually add flour, mixing together to form a paste.  Gradually add milk and keep stirring and turn up heat to high.  Add cheese and keep on stirring until a thick sauce forms.  Take off heat, stir in pasta and steamed vegetables.  If you like a crispy top you can take a portion out now for baby and cool and then put macaroni cheese in a casserole dish and place under the grill until cheese bubbles. 

Vegetable Pasta Bake

Makes about 3 adult portions with enough for baby too

Ingredients: 500g Passata or a tin of tomatoes, 200g Pasta (I used penne but any will do), 100g Broccoli, 3 carrots (125g), 125g Cabbage, 1 small onion diced (100g), Olive Oil, Oregano and Basil for seasoning, 50g Mature Cheddar (would also work with mozarella, feta etc).

Chop vegetables up according to your baby's development. If they have mastered the pincer grip you can chop into smaller pieces otherwise just chop it into sticks and broccoli trees.  Ethan loves broccoli trees the best out of all veg, I think I do too!

Method: Preheat oven to 200'C/400'F/Gas Mark 6. Put some olive oil in a wok and stir fry until clear, add carrots followed by broccoli and shredded cabbage.  Meanwhile make up pasta according to instructions on packet.  When vegetables are done (Ethan likes his with a bit of crunch in them as do we!) pour into a casserole dish and add passata.  Then add pasta and herbs and stir until well combined.  Sprinkle cheese on top and place in oven til cheese melts.  This comes out of oven fairly cool still as passata is added cold so I was able to serve Ethan straight away but do check is cool enough before giving to baby.

Ethan loved this meal.  It's very simple but he wolfed a huge portion down.  I think he liked the al dente pasta and vegetables as he has 2 more teeth coming through at the moment so it's comforting to bite on.

Pasta Con Carne

Pasta is a good source of carbohydrate which is slowly released for energy and contains glucose which is fuel for brain and muscles.  Beef mince is a rich source of iron which is more easily absorbed by the body than vegetable sources and protein which is essential for muscle and organ health but there are health risks associated with eating too much red meat so it's best to stick to having it once or twice a week if you can.  If you're vegetarian or vegan you can substitute the mince for lentils which are also a good source of iron and protein.

Serves 4 Adults & 4 Babies
(Freezes really well so a good one to cook in bulk and then freeze for when you want a healthy meal for you and baby but don't have the time or energy to cook one)

Ingredients:
Olive oil for frying
1 Onion diced
500 grams Beef Steak Mince
1 Parsnip thinly sliced
1 tin tomatoes.
1 Red Capsicum (pepper) cut into strips
Garlic to taste ( I like 3 big cloves)
100 grams frozen sweetcorn or a small tin
75grams fresh spinach or a couple of portions of frozen
300 grams of Conchiglie pasta (this shell like stuff is easy for baby to handle and the sauce fills the shell but you can use any shapes you like).
Handful of grated cheese and black pepper.

Method:
Put olive oil in a wok or large pan over a medium heat.  Add onion and fry until looks clear. Pour in mince and cook til browned.  Next add tin of tomatoes followed by parsnip and capsicum and combine all ingredients.  Crush garlic and add to pan, stirring into mix.  Stir in sweetcorn and then spinach.  If sauce begins to boil, reduce heat and simmer for 20 - 30 minutes.  Meanwhile make pasta according to instructions and drain and set aside.  When sauce is cooked stir in pasta.  Season with black pepper and top with cheese (if you don't have an inconvenience store near you which stocks dog chews but no cheese!)   I usually leave Ethan's dinner to cool by an open window as the weather is pretty cold here now but you could put a bowl in the fridge and then put baby's food in there to cool it down quicker.

I put in what vegetables were to hand but it would work equally well with courgettes(zucchini), aubergine (eggplant), carrots, broccoli, peas etc.  Little one's enjoy picking out the different textures.