Alfresco dining the BLW way!

Alfresco dining the BLW way!
Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

Monday, 1 November 2010

Creamy Apricot & Apple Oats

2 tbsp porridge oats
3 tbsp of whole milk
3 tbsp of water
1 tbsp of natural yoghurt
75g of sliced dried apricots (or sultanas or other dried fruit)
1 small eating apple

Combine all ingredients except for apple in a bowl and cover and store in the fridge overnight.

Just before serving, grate the apple and stir into the oat mixture.

Serve cold or if the weather is a bit chilly (like it is now in England) warm gently.

Homemade Breadsticks

Flour is a great source of calcium and iron.  It is also a source of B vitamins, protein and carbs. 

200g Strong White Bread Flour
1 tsp fast action yeast
half a tsp sugar
half a tsp salt
150ml warm water

Measure flour into mixing bowl, add remaining ingredients and mix until dough is soft, smooth and comes away from sides of bowl.  Turn dough on floured worktop and knead for about 2 minutes, adding more flour if need be.  Return to bowl.  Cover bowl with a damp tea towel, plate or clingfilm/gladwrap and leave at room temperature until doubled in size (around an hour).  Turn dough onto floured surface, knead for about 2 minutes and divide into approximately 30 small plum sized pieces.  Roll each one into a long thin stick using the palms of your hand.  Cut into smaller sticks if you like.  Place sticks on a baking sheet (silicone or greased or floured) and leave in a warm place for 20 minutes.  Bake in the oven at 200'C/400'F/Gas Mark 6 for 15-20 minutes until they start to brown.  I think a small child could probably make their breadsticks look more professional than mine but they taste pretty yummy and I like the fact they are all odd shapes and sizes.  If you store these in an airtight container (once cooled) they will keep for a week. 


These are more chewy than your average breadstick so you might want to break off a bit at a time to give baby to avoid them ending up with a big ball of dough in their mouth that they have to spit out!  Ethan loved them :) 

Friday, 29 October 2010

A Guide to Nutrition

Feeding Ethan Bear has meant I have developed a keen interest in nutrition.  So I thought I would find out about all the things we need to make our bodies work and compile it in one place.  It makes the thought of him getting all the stuff he needs seem a little less scary.  I choose not to give him vitamin drops as I believe he can get everything he needs from a healthy diet and trust him to choose the right foods when he needs them.  I have never really been a big fan of popping vitamin pills as the science is debatable on whether non-dietary sources of a lot of things achieve the same result.  So I remain a sceptic and Ethan Bear seems just fine. 


Macronutrients 

Carbohydrates provide energy for the body = starchy foods like bread, rice, pasta, potatoes, cereals, starchy vegetables (like parsnips), milk and milk products, sugar, preserves and confectionary.

Protein provides amino acids which are building blocks needed for growth and repair plus energy = meat, fish, eggs, dairy foods, cereal products like bread, soya, nuts and pulses.

Fat provides essential fatty acids that the body can't produce but need in small amounts to allow cells to obtain nutrition and expel harmful waste products.  Babies need efas for brain development and to mature the  senses = fats, oils, meat and meat products, oily fish, dairy foods, nuts, chocolate, cakes, biscuits, pastry products, crisps and other snacks.     

Micronutrients

Water soluble nutrients that cannot be stored in the body. 

Vitamin B1 or thiamin - needed to release energy from carbs it is also important for heart and nervous system to function.  Found in wholegrains, nuts, meat (especially pork), fruit and vegetables.

Vitamin B2 or riboflavin - releases energy from carbs, protein and fat as well as transport and metabolism of iron and is needed for skin to be healthy.  Found in milk, eggs, rice, liver, beans, lentils, peanuts, peas, mushrooms and green vegetables.

Vitamin B3 or niacin - involved in use of protein and helps haemoglobin to form and carry oxygen around the body.  Found in poultry, white fish, milk, eggs, whole grains, soya beans, peanuts and some veg.

Vitamin B12 - used in making of red blood cells, important for keeping the nervous system ticking and releases energy from food.  Found in meat, fish, milk, eggs, and marmite.

Folate (or in tablet form folic acid) - needed for formation of healthy red blood cells and nervous system (especially in nervous system formation of unborn babies.  Found in green leafy veg, brown rice, peas, oranges and bananas.

Vitamin C - an antioxidant (which help protect your body from damage by free radicals) and important for normal structure and functioning of body tissues and helps absorption of iron from vegetarian sources and helps the healing process.  Found in fresh fruits (esp. citrus and berries), green veg, peppers, tomatoes and potatoes (esp new).

Vitamin D - important for the normal structure and functioning of the skin and body linings, e.g. in lungs and keeps immune system healthy.  Found in liver, whole milk, cheese, butter, margarine, carrots, dark green leafy vegtables and orange-coloured fruits, e.g. mangoes and apricots.         

Vitamin E - antioxident and protects skin against damage.  Found in vegetable oils, nuts and seeds.  

Vitamin K- vital for normal clotting of blood and is required for normal bone structure.  Found in green leafy vegetables, meat and dairy products.

Minerals

Calcium - important for healthy bones and teeth plus functioning of neves and muscle.  Found in milk, cheese and other dairy products, some green leafy vegetables such as broccoli.

Fluroide - helps with the formation of strong teeth and protects against dental decay (caries).  Found in fluoridated water, tea, fish and toothpaste.

Iodine - needed to make thyroid hormones, which control many metabolic processes, and keep our bodies healthy.  Found in milk, sea fish, shellfish, seaweed.

Iron - required for making red blood cells, which transport oxygen around the body. Also needed for normal metabolism and the functioning of enzymes that remove unwanted substances from the body.  Found in liver, red meat, pulses, nuts, eggs, dried fruits, poultry, fish, whole grains and dark green leafy vegetables.

Phosphorous - needed for the formation of healthy bones and teeth, and for the use of energy from food.  Found in red meat, dairy products, fish, poultry, bread, rice and oats.

Potassium  - helps maintain a healthy blood pressure. It is also involved in the normal functioning of nerves.  Found in fruit (esp bananas), meat, shellfish, veg, milk, nuts, seeds.pulses.

Selenium - important component of the body’s defence system that protects our bodies against damage. It is also necessary for the use of iodine in thyroid hormone production, as well as the normal functioning of the reproductive system. Found in brazil nuts, bread, fish, meat and eggs.

Zinc - required for the use of carbohydrate, protein and fat. Needed for cell division, growth and tissue repair. Also necessary for normal reproductive development, the immune system and healing of wounds.  Found in meat, milk, cheese, eggs, shellfish, wholegrain cereals, nuts and pulses.

Two other very imporant components of a healthy diet... 
Water - essential for our bodies to work correctly.  Breastfed babies get all the water they need from breastmilk (it is 88 percent water and baby can control whether they are getting mainly watery or fatty milk from the length they choose to feed) even during the weaning period so although you can offer water from a cup you don't need to worry too much about baby taking it.  Formula fed babies should be offered water regularly.

Fibre - needed for movement of waste products and to prevent constipation.  Found in cereals, beans, pulses, lentils, fruit and vegetables.

Monday, 25 October 2010

Doidy Cup

Since Ethan had his eight month check a few weeks ago I have been trying to get him to drink a bit of water.  As anyone who's ever tried to get a baby to drink water will know...it's a messy process!  I tried  him on a cup with a spout first but found my health visitors advice (about them not being very good) to be so true.  Have you ever tried drinking out of one of those things?  Well I did and found it nigh on impossible so God knows what Ethan is meant to do with it.  Granted it stops annoying spillages but it also stops Ethan being able to drink very much water at all without a lot of effort and frustration so the spout cup is out.  So I ordered the doidy cup off Ebay.  This futuristic looking plastic marvel looks like it fell right out of a Dali surrealist painting but there are some excellent reasons for this...the slanted design means babies learn to drink from the rim of the cup and they can see all of the contents without having to tilt their heads too much.  At first I would hold the cup to allow Ethan to sip from it but I've decided to give him free reign now as holding it for him means he is not learning how to drink by himself.  It means lots of mess (he still can't resist tipping it upside down to see what happens!) but as we all know, if you don't want mess then you shouldn't have a baby!