3 tbsp of whole milk
3 tbsp of water
1 tbsp of natural yoghurt
75g of sliced dried apricots (or sultanas or other dried fruit)
1 small eating apple
Combine all ingredients except for apple in a bowl and cover and store in the fridge overnight.
Just before serving, grate the apple and stir into the oat mixture.
Serve cold or if the weather is a bit chilly (like it is now in England) warm gently.
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