Banana Muffins

Just got a brand new muffin tray and silicone muffin cases from Lakeland so thought I would try out some healthy muffins that we could eat and Ethan could try too.  These are lovely and moist and went down a storm.  Obviously the more ripe the bananas the sweeter the muffins.  The bananas I used were still quite firm but tasted great anyway.

Makes 12 generous muffins.  Up to you how much you let baby have!  

Ingredients: 5 bananas, 1 egg, 100ml milk, 100ml apple juice, 200g self raising flour, 1 tsp ground cinnamon, 1 tsp baking powder.

Method: Preheat the oven to 200'C/400'F/Gas Mark 6.  Mash the bananas in a bowl til there are no lumps.  Beat the egg and add to bananas. Add milk and juice and mix well.  Fold flour, cinnamon and baking powder into banana and liquid mix.  Spoon mixture into muffin cases in a 12 case muffin tin.  Bake for about 20 minutes until browned and cooked through (if you prick with a fork it should come out clean).  Remove from oven, lift muffins from tin and cool on a wire rack.

These hold together really well so are a good snack to take with you when going out with the buggy or to a friends house.